Culinary Director

Up to £85,000 | Events & Catering | London & Surrounding Areas We are seeking an experienced and visionary

Culinary Director

to join a leading events and catering group with a strong commitment to sustainability and innovation. This is an exciting opportunity to shape culinary strategy across a diverse portfolio of high-profile events and fixed-site venues, while inspiring teams to deliver exceptional food experiences at scale. Key Responsibilities

Oversee culinary operations across multiple venues and mobile event sites Design and deliver innovative, seasonal menus with ethically sourced ingredients Ensure excellence in food quality, consistency, and presentation Lead, mentor, and develop a talented brigade of chefs Manage budgets, food costings, and supplier relationships Champion sustainability and social impact initiatives throughout operations About You

Proven track record as a Culinary Director or Executive Chef within the events and catering industry Strong leadership and communication skills, with the ability to motivate and inspire teams Solid financial and commercial acumen Passionate about sustainability, food innovation, and ethical sourcing Flexible and willing to travel across London and the Home Counties A strategic thinker with a hands-on approach to kitchen operations Whats on Offer

Competitive salary up to

£85,000 The opportunity to influence and shape the culinary direction of a high-profile, sustainability-driven business A collaborative and creative working environment with scope for real impact

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