Food & Beverage Manager - Luxury, High-Volume Hotel

Location: Bristol

Salary: £60,000 + benefits

Are you a hands-on Food & Beverage professional with the drive to lead operations in a fast-paced, luxury hotel environment? We are seeking an experienced and operationally focused Food & Beverage Manager to join a prestigious deluxe property renowned for its multiple outlets, exceptional guest experience, and high standards of service.

The Food and Beverage Managers package

• A basic salary of circa £60'000 negotiable
• A bonus scheme built around performance
• 25 days annual leave + public holidays
• Healthcare support
• Discounted accommodation, food, beverages and use of leisure facilities
• Uniform, meals on duty an free parking

The Role

As Food & Beverage Manager, you will oversee the day-to-day running of a diverse and dynamic F&B operation, including multiple restaurants, bars, and banqueting facilities. This is a role for an operator first and foremost - someone who thrives on the floor, leads by example, and ensures consistency across all outlets.

You will be responsible for:

• Leading and inspiring a large, multi-outlet F&B team to deliver seamless service.
• Driving operational standards, guest satisfaction, and team engagement.
• Working closely with senior leadership to implement strategy, yet staying visible and hands-on in daily operations.
• Overseeing budgets, cost control, and stock management while maintaining exceptional quality.
• Supporting recruitment, training, and development of staff to build a culture of excellence.

About You

• Proven track record in luxury or high-volume hotel food & beverage management.
• Highly operational, with a natural presence on the floor and a "lead from the front" style.
• Strong commercial awareness with experience managing budgets and achieving financial targets.
• Excellent communicator with the ability to motivate and mentor large teams.
• Passionate about hospitality, standards, and creating memorable guest experiences.